Listen up foodies! This week we’ve got the deets on whisky infused dinners, champagne paired feasts, and a taste of Italy that you’ve got to try.
#1 – Moet & Chandon Champagne-Infused Dinner at Fat Cow Singapore
Who doesn’t love their Moet & Chandon? Fat Cow has cleverly concocted a delightful champagne-infused dinner menu, exclusively for the month of July. This five-course dinner boasts a delicate seaweed and sashimi salad with champagne infused soy sauce, seared wagyu beef tataki, foie gras donburi with yuzu pepper and sweet onion, slow-cooked wagyu beef rib, and Japanese peach sorbet with champagne jelly, butter crumble, and pomegranate for desserts. Priced at $118++ per pax.
The Pelican Seafood Bar
#2 – Glenmorangie Whisky Infusion Dinner at The Pelican Seafood Bar
Available exclusively for the month of July, The Pelican teams up with Glenmorangie to offer an indulgent whisky infused menu. Savour a spread of intricately crafted dishes, prepared with fresh ingredients and Glenmorangie whisky flavours like house-cured salmon pastrami salad with whisky dressing, Patagonian toothfish with quinoa fritters and tomato bacon jam, and possible the best dessert ever – donut with whisky sour ice cream. Priced at $168++ per pax.
Prego
#3 – New Flavours of Italy at Prego
Combining age-old culinary methods and techniques with the best seasonal ingredients, Prego’s new ensemble of Italian delicacies will impress even the most discerning of gourmands. Try Chef de Cuisine Antonio Facchinetti’s new dishes like the seared lobster salad with truffle vinaigrette, saffron risotto with fennel and sautéed frog legs, and seared ocean trout, along with premium seasonal toppings like spicy salami, Sicilian anchovy essence, and dry fish roe.
for Prego
Senso Ristorante & Bar
#4 – Best of Senso’s Signatures at Senso Ristorante & Bar
Club Street’s sleek Italian outfit is celebrating their 14th anniversary with a specially curated ‘Best of’ menu featuring eight of their signature dishes. Think sliced veal in cream sauce, green asparagus and morsels, beef tartare with parmesan, olive oil, chervil, and roasted potatoes, and the classic tiramisu revisto. All dishes on the menu are available a la carte, but if you’re looking for a heartier meal, opt for the three, four, or five course menus that start from $88!
Tart
#5 – Specialty tarts at Tart
A visit to this quaint, homely café in Star Vista will be a total field trip for you sweet tooths! Order up a variety of sweet and savoury creations (we like the matcha azuki and fruit tarts) and chase it down with a refreshing fruit crush or cup of freshly brewed coffee. Takeaways are available in boxes of three, six, and twelve.
Top Image: Fat Cow