We never say no to a champagne brunch. So we said yes on your behalf – hope you don’t mind! We’re offering the chance to win brunch for two at InterContinental Singapore’s The Art of Sundays Champagne Brunch. Other treats this weekend include contemporary European fare, high tea with an oriental twist, and something for the lovebirds, read on for the deets.
InterContinental Singapore’s The Art of Sundays Champagne Brunch giveaway is baa-aaack; and one lucky reader will be whisked away, with a plus one, to a lavish weekend brunch at the opulent InterContinental (valid for three months). Think resplendent spread of brunch classics and Asian favourites, a dessert corner for the sweet-tooths to hover over, and most importantly – free flow Veuve Clicquot champagne and cocktails! Simply head to our Facebook page, comment on our giveaway post stating why you think you should win, and stay tuned!
Tian Fu Tea Room
For one final bout of Lunar New Year festive spirit, head down to Tian Fu Tea Room for their Reunion Imperial High Tea set. This eight-course spread ($32++ per pax) is available daily, 230-6pm, till 14 Feb. Start with the propitious yusheng toss before savouring dim sum bites like bird’s nest dumpling in superior broth, fried rice with waxed meat, and pan-fried nian gao with glutinous pearls. Chase it all down with premium Chinese brews like the traditional pu er black tea.
Revamped with a slew of new German appetizers, mains, desserts, and refreshing tipples, Brotzeit’s new menu offers exciting options for your weekend dining needs. Looking for drinks and bar bites? Take a swig of Brotzeit’s Schneider Weisse Meine blonde Weisse beer or choose from their new selection of cocktails and mocktails. Pair your poison of choice with Aufstrichteller, a medley of starters, or the seafood platter – Meeresfrüchteteller. Carnivores can dig into Lamm Haxe, three-day slow roasted New Zealand lamb shank, Ripperl, beer-infused honey pork ribs, or the Kabeljau, pan-fried Atlantic cod drizzled in pesto sauce. Complete your feast with the Nachspeisen Teller, a dessert set featuring Brotzeit’s best.
Gattopardo
Gattopardo reopens at Tanjong Pagar (34/36 Tras Street) with a new alias and spruced up menu! Switching from their Italian Grill and Pizza Bar tagline to Ristorante di Mare, which translates to seafood restaurant, Gattopardo pays homage to Chef Lino Sauro’s culinary roots in South Italian cuisine. Prepared with sustainably-sourced seafood, you can expect contemporary Italian and Mediterranean fare like ravioli di gambero rosso e tartufo nero, served with red prawns and black truffle, and capesante e ceci, a Norwegian live scallop dish, and the Tasmanian petuna ocean trout, prepared raw with persimmon and leek.
We’re a tad early on this, but we thought you folks could use a hand planning for pain in the ass Valentine’s! Golden Village is offering a Valentine’s Gold Class dining set which features a delectable three-course meal (champagne included), photo-taking services to capture the experience, mini Banyan Tree spa kit, and choice between two movies – Winter’s Tale and Endless Love. Screenings are available on 13 ($108 or $118 per pax) and 14 Feb ($128 or $138 per pax).
Top Image: InterContinental Singapore