Easter is just around the corner, so gather your fam and make your way to one of these egg-cellent restaurants in Singapore to celebrate. This year, the brunch festivities spill over to afternoon tea, desserts and egg-ceptional activities. It’s time to get crackin’!
Where to celebrate Easter in Singapore
1. So/ Singapore
Hop to Xperience Restaurant on Easter weekend for a feast like no other. The brunch (from $88 per person) features a towering stack of charcuterie, cheese, hot cross buns, Boston lobster, grilled king prawn, mini Easter eggs and more. But save space for the bottomless carving station! You’ll be munching on spiced roasted pork rack, butter roasted chicken, mustard and herb Aussie ribeye and more. Psst: dress your Easter best for a chance to win a 2D1N stay at So/ Bangkok.
So/ Singapore, available from 3 – 4 April; 35 Robinson Road, Singapore 068876
2. Lawry’s The Prime Rib Singapore
Here’s one for the entire fam. First, tuck into a sumptuous four-course lunch or dinner ($113 per person) featuring Easter-themed dishes. That includes pan-seared sea bass, roasted USDA prime rib of beef and bunny cupcake with ice cream. Next, let your little ones enjoy the festivities! These include a balloon giveaway, chocolate candies, temporary body tattoos and a best-dressed contest with a $200 dining voucher up for grabs.
Lawry’s The Prime Rib Singapore, available on 4 April; #04-01/31 Mandarin Gallery, 333A Orchard Road, Singapore 238897
3. Four Seasons Hotel Singapore
Throw on your loosest pants for the One-Ninety Easter Sunday Brunch (from $148 per person). Here, you’ll eat your way through fresh seafood (think Maine lobsters, king crab and diamond clams), Mediterranean plates and all sorts of cheeses. Don’t forget to make a pitstop at the live stations for goodies like applewood smoked Peking duck and slow-roasted wagyu beef rump. Desserts get the adorable treatment with Easter bunny cookies and cupcakes, chocolate eggs and hot cross buns. But those who’d rather celebrate at home can order meats and desserts online for takeaway.
Four Seasons Hotel Singapore, available on 4 April; 190 Orchard Boulevard, Singapore 248646
4. Hilton Singapore
Have an egg-cellent celebration at Hilton Singapore’s Easter Sunday semi-buffet champagne brunch ($108 per person). You’ll be dining on specials such as fresh seafood, pan-fried foie gras, wagyu beef truffle scotch egg and desserts. Plus, a main course from Opus’ selection of chargrilled beef tenderloin, pan-seared barramundi and Iberico pork rack. Oh, and to make it a merry indulgence, opt for the brunch beverage package (top up $30 to $50) for free-flow prosecco and wine or champagne. If you’d like to treat yourself, get the brunch for two and stay the night (from $303 per night) with your partner.
More of an afternoon tea person? Nibble your way through mini hot cross buns, carrot cakes and macarons ($78 for two). You can also upgrade to a staycay (from $245 per night) and enjoy perks such as a bottle of prosecco, brekkie for two and a seafood platter.
Hilton Singapore, available on 4 April; 581 Orchard Road, Singapore 238883
5. Andaz Singapore
Have a hoppin’ Easter weekend at the hotel! At steakhouse 665°F, meat lovers can savour butter poached lobster ($36) and grain-fed New Zealand crown roasted rack of lamb ($180, for 3-4 pax) at lunch or dinner. But if you’re hungry for brunch, head to all-day dining restaurant Alley on 25 for an Easter feast ($88 per person). Highlights include free-flow platters of devilled egg and avruga caviar egg, as well as carving boards piled high with honey baked ham, roasted lamb leg and gourmet sausages. Complete your meal with seafood on ice, cheese, cold cuts, hot cross buns and a selection of mains. Then, sweeten your day with unlimited desserts such as mud cakes, ice cream and chocolate waffles.
Andaz Singapore, available from 3 – 4 April; 5 Fraser Street, Singapore 189354
6. Pan Pacific Singapore
Ready to celebrate Easter in Singapore? Pacific Marketplace has got you covered with its beautiful selection of goodies. If you love the holiday classic, hot cross buns ($6 for four pieces) are whipped up in multigrain or blueberry cream cheese variations. For a showstopper centrepiece, order the large chocolate beehive egg ($118) made of dark, milk and almond chocolate. More chocolate-y goodness comes in the form of the round rabbits trio ($78) in pale pink white chocolate. Oh, and the citrus raspberry matcha egg ($68) is another gorgeous creation that will give the entire fam a total sugar rush! Psst: adorable little chick in eggs ($36) are available for dessert, too.
Pan Pacific Singapore, order online, available from 15 March – 4 April; Pacific Marketplace, Level 1, 7 Raffles Boulevard, Marina Square, Singapore 039595
7. Kin
For chef Damian D’Silva, Easter brings back childhood memories of his family’s once-a-year treat. Simple but elegant, the ‘beef murtabak’ ($22) is a lovely dish with a meaningful backstory. The crepe is made with egg and salt, and delicately wrapped around ground beef cooked in star anise, cinnamon and nutmeg with curry powder. To enhance the flavour, dip it in house-made chilli and a raita made of yogurt, lime juice, tomatoes, onions and green chilli.
Kin, available from 26 March – 4 April; 31 Bukit Pasoh Road, Singapore 089845
Take your pick from this list of Easter dining celebrations in Singapore!
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