Huddle foodies! We’ve curated a bit of a mixed bag of goodies for the weekend ahead. Think panoramic champagne brunch, an exclusive taste of the celebrated Japanese globefish, and al fresco feasting in a garden oasis. Enticed? Read on for the deets!
Wolf needs no second introduction (we’ve raved about them here) but we’re stoked to hear that they are launching a brand new set lunch menu. At just $32 for two courses, and $36 for three courses, choose from a gamut of dishes like chicken liver parfait, mushroom risotto, beef cheek burger, and ginger rice pudding brulee. We know where we will be heading for lunch next week!
We’re a tad early on this one but we couldn’t wait to share the news. We’re proud to present Alfresco Gusto X Honeycombers afternoon tea session at Gusto on 14 Dec, and everyone’s invited! For only $45++ a pop, tuck into a selection of delish sweet and savoury munchies, complimentary Prosecco on arrival (and jewellery shopping!). The honey gals will be there so don’t forget to say hi.
Stellar at 1-Altitude
It’s no secret that we love our weekend brunches (or any day really!), so we’re completely tantalised by Stellar at 1-Altitude’s Wine Lust Sunday Brunch. Sounds like four of the seven deadly sins but it’s actually a hearty brunch paired with free flow wine. Take your pick from eight live serving stations, from sushi to festive roasts, cheese to eggs, and sip on over 10 different wines from all around the world. Truffle-lovers who adore their glass of sangiovese should head down on 15 December, when the spread goes italiano with classic Italian dishes and wines. Prego!
We’ve shared our little trick of beating the Monday blues with Industria Mondays at ME@OUE, and now it’s time to turn it up with Rendez- vouz Tuesdays (first Tuesday of every month). Here’s the deal – free flow vino and house pour spirits from 7-10pm, and endless platters of gourmet cheese and the best charcuterie (cured, smoked, and preserved meats, pates, and terrines) for only 70 bucks flat. Mark your calendars for 3 December!
Mikuni
Considered one of the most celebrated ingredients in Japan, Fugu (globefish) is taking centre stage in Mikuni’s latest seasonal menu. Trust executive chef Moon Kyung Soo and his team to take great care in handling and preparing the delicacy to showcase its natural flavours and integrity. This exclusive fugu tasting menu offers a whooping nine courses and includes a mix of raw and cooked dishes like rich globefish skin jelly with miso and fugu ball sushi, delicate globefish sashimi, and Kyoto turnip paired with silky shirako egg custard.
Christmas came early! Pollen is rolling out a series of yuletide set menus (available for lunch and dinner) starting 1 December. While away the weekend, dining amidst exotic flora within the lush green walls of this unique oasis.
Hopping on the festive bandwagon, Poulet is introducing two yuletide-inspiring delicacies to their menu- Poulet de l’ Orange (French roast chicken set in a zesty citrus base) and Hachi Parmentier (creamy smooth mashed potato gratin served with braised oxtail and thick tomato fondue). These delish treats will be available starting 1 December, bon appétit!
Top image: Wolf