What’s cooking: Dining promotions, cheap food deals and new restaurants in Singapore

What’s cooking: Dining promotions, cheap food deals and new restaurants in Singapore

Granted, there’s tonnes to eat here in Singapore despite being an itsy bitsy dot on the map. We’re sure you can relate to the conundrum that plagues you every time you think about what you’re gonna eat today, so we started this new weekly round-up. From new dining promotions to cheap food deals, and revamped menus to the buzz on new restaurants, this is what’s cooking in Singapore this week.

Maggie Joan’s is being hijacked! 

A hijacking’s gonna happen soon, but our appetites aren’t complaining! Alleyway resto, Maggie Joan’s at Amoy Street, will be handing the kitchen over to Mitch Orr, the fabled Prince of Pasta who helms the ACME restaurant in Sydney. Head down to Maggie Joan’s from the 16th to 18th of September to get a taste of Mitch’s handiwork – his Asia-inspired Italian fare includes the baloney sandwich with perfect milk buns, as well as the unique mix of macaroni and pig’s head, complete with an egg yolk on top.

Maggie Joan’s, 110 Amoy St, Singapore 069930, p. 6221 5564

It’s ribs galore as Morganfield’s turns four!

If there’s one name that comes to mind when we think of BBQ baby-back ribs, Morganfield’s is it. The American restaurant is turning four, and it’s sending invitations out to everyone to celebrate! Be one of the first two hundred patrons in line at their new VivoCity outlet, and you’ll get a free half slab of their signature Hickory barbecued Sticky Bones with your order. But don’t fret if you aren’t one of the lucky ones; the restaurant is also offering their signature dish at a steal with two half slabs going for just $40 at all outlets.

Morganfield’s, VivoCity, 1 Harbourfront Walk, #01-51A, 098585, p. 6225 0501

Swing by the first beer bar in Asia that does craft beer towers

Here’s a Hot New Bar at The South Beach that looks to elevate the beer tower experience, and it’s being pumped out by the team behind Little Island Brewing Co. at Changi Village. The Alchemist Beer Lab is all set to be Asia’s first and only “infusion beer lab”, and it’s not some horn-tooting proclamation that’s to be taken lightly. Check out all the hype in our feature.

Get to know the best restaurants along the Singapore River 

We know our go-to restaurants when our tums get the rumbles, but what about our top local chefs? Renowned chefs, such as Bjorn Shen (Artichoke), Anthony Yeoh (Cocotte), Cheryl Koh (Tarte), and Nixon Low (Portico Prime), have selected 21 restaurants and their key dishes as winners of the Singapore River Signatures – an award that coincides with the Singapore River Festival. Tuck into Chef Yeoh’s recommendation of creamy tartiflette and maguro don by Ô Comptoir and Cho Omakase respectively, or Chef Koh’s pick of Brussels Sprouts’ steak tartare. And we know we can’t resist heading down for the Kaiju burger at Dojo after hearing Chef Shen rave about its savoury patty. Which one will be your favourite?

The Singapore River Festival will happen from November 4th to 5th. Do visit www.srf.sg for more details.

This new Scottish restaurant joins the brunch scene 

It’s only been two months since we gave this Scottish resto the thumbs up, and already, UsQuBa is upping the ante with its new Sunday brunch. Chef Guven has pulled out all the stops for this one – whole roasted barramundi fish seasoned with gremolata and citrus, lobster Benedict, and Aberdeen angus steak accompanied with toasted tomatoes and fried eggs. Time to add one more to your brunch list!

UsQuBa, 1 Fullerton Rd, Singapore 049213, p. 8723 6378

Nostalgic new offerings at Tanjong Beach Club

If your idea of the perfect weekend is sun, sand and a drink in hand, you’re probably already savvy with this laid-back beach club. Helming this culinary revamp is Chef Anthony Yeoh (head chef, Restaurant Cocotte), who makes use of locally sourced ingredients in his dishes.. The new menu features dishes like crab & shrimp fritters ($15), otak otak tacos ($17, pictured above), chicken dumpling soup ($17) and the satisfying sweet potato & yam tart ($9) – bet you didn’t expect these from a beach feast, did you?

Tanjong Beach Club, 120 Tanjong Beach Walk, Sentosa Island, Singapore 098942, p. 6270 1355.

There’s a Great Meat Feast happening at The Carvery

Indulge in meaty madness at The Carvery’s Great Meat Feast, where you’ll tuck into a terrific line-up of prime beef cuts from all over the world. Sample luxe cuts like the Aomori rice beef from Japan and Mayura Full-blood wagyu (500-day chocolate and grain-fed cattle). The buffet is available for dinner only and is priced at $78++ (Sunday – Thursday) and $88++ (Friday & Saturday). Vegetarians, you might wanna stay home for this one.

The Carvery, 323 F Park Hotel Alexandra, 7 Alexandra Rd, Singapore 1599722. Available 28 September to 22 October. p. 6828 8880.

Burgers for brunch at Working Title

Our two favourite B-words come together in Working Title’s brand new brunch menu. The Arab Street café’s got a brand new burger for brunch, and it comes packed with a grilled beef patty topped with turkey bacon, truffle scrambled eggs, crushed tater tots, caramelised onions, mild cheddar and a smoky barbecue sauce – talk about a brunch of champs! But if you prefer more traditional brunch offerings, opt for the Working Big Breakfast or the smoked salmon with asparagus and scrambled eggs.

Working Title, 48 Arab Street, Singapore 199745. p. 6298 8721. Open weekdays 11am-10pm, weekends 10am-11pm.

Is Sunset Lane becoming the coolest food area in Singapore?

Next time somebody makes fun of you for living out in the ‘boondocks’ of Western Singapore, you’ll want to tell them about the foodie paradise that is Sunset Lane. What’s more, with three new restaurants opening (The Catch Seafood Restaurant & Bar, Angels N’ Cowboys, and Hoho Korean Restaurant), you’ll get to enjoy everything from pig stomach soup (which involves sewing a black chicken INSIDE a pig’s stomach) to Western favourites like baby back ribs and buffalo wings.

Sunset Lane, Block 106, Clementi Street 12, Singapore 120106.

Creamier opens its second outlet at Gillman Barracks

Fans of out-of-this-world ice cream flavours can sort their cravings out at Creamier’s brand new outlet at Gillman Barracks. Expect unconventional ice creams like kaya toast, roasted pistachio and sea salt gula Melaka. Go on and order a waffle while you’re at it; you won’t regret it.

Creamier, 5A Lock Road, Singapore 108927. p. 6262 1087.

Dinner is now served at Sarnies!

Crisp coffee, chilled beers, hearty sandwiches and creamy soft-serves – our Honeycombers hangout across the office always know the way to our hearts, and they’ve upped themselves yet again with a brand new dinner menu! Available from 6pm, you can now dig into grilled haloumi sliders, pulled pork tacos, mozzarella and truffle-stuffed bacon bombs, sous-vide Moroccan lamb shank with barley risotto and other delicacies that’ll make you wanna plant yourself here for hours (trust us, it’s possible).

Sarnies, 136 Telok Ayer St, Singapore 068601, p. 6224 6091. 

Can you handle this chilli crab challenge?

Calling all hardcore foodies! We’ve tested your tums before with our list of food challenges in Singapore, and now here’s one more accolade you can add to your conquests. The Blue Lotus Chinese Eating House has issued a challenge to all; snarf down their Level 10 spicy chilli pomelo crabs, including buns and gravy, under five minutes, and your name will be engraved on the restaurant’s wall of fame! The five fastest participants will be invited to compete for the winning crown in September, and the top three participants will stand to win dining vouchers from the Blue Lotus.

Blue Lotus, 31 Ocean Way, #01-13 Quayside Isle, Quayside Isle @ Sentosa Cove, Singapore 098375, p. 6339 0880. Do contact the Blue Lotus for more details.

Oxwell & Co. turns three!

Our favourite British gastropub at Ann Siang Hill is turning three, and they’re ringing in their hatchday with a frolicsome funfair! What’s there to gallivant about? How about $10 on all draft beers and cocktails – including their Gin & Chronic, Pina Colada and assorted ciders and lagers. There’ll also be pop-up bars from Hendricks gin and AIX Rosé (also at $10 a glass), and did we mention a free flow of popcorn and cotton candy? Nope, our inner child is not squealing at all.

Oxwell & Co., 5 Ann Siang Rd, Singapore 069688, p. 6438 3984. The party will start from 7pm onwards on August 27th

Pair your vino with some smooth jazz

If erratic, exceptional jazz gets your body swaying as much a few glasses of chardonnay, then don’t miss out on Ô Comptoir’s upcoming Wine & Jazz night! Now on its fifth edition and happening on 27 August, the Circular Road waterhole will feature The Blue Monks who will play a lively medley of fast-swinging gypsy jazz, while all reds and whites go at $8 a glass and $40 a bottle.

Ô Comptoir, 79 Circular Rd, Singapore 049433, p. 6534 7645. Wine & Jazz night will start at 8.30pm, and entrance is free.

Have a healing Prosperity Soup Feast at Yan 

Soup has always been a hallmark of Chinese cuisine, and Yan keeps in line with tradition with their Prosperity Soup Feast, a menu of traditionally prepared double-boiled soups with medicinal benefits. Head down to the National Gallery to sample tasty cultural delights such as the duck with parsnip and dried orange peel soup, which is said to be able to prevent colds! On the other hand, if the weather gets a tad too hot, the sea whelk soup with ladybell root would be perfect for alleviating heat from the body.

Yan, 1 St Andrew’s Rd, 02 National Gallery, Singapore 178957, p. 6384 5585. The Prosperity Soup Feast is available for order from 19th September to 31st October 2016.

The French Week is coming

If words like coq au vin, provençale, and crème brûlée get your stomach rumbling, then you definitely have to catch the upcoming La Semaine Francaise! Taking place from the 10th to 17th of September, this week-long celebration of French cuisine takes over the kitchens of top-notch participating restaurants such as Absinthe, Lewin Terrace, Oso Grill, Saveur and more. Enjoy an exquisite set menu of French specialties at any of these 25 participating restaurants for lunch ($40+) or dinner ($58+), and don’t forget the glass of wine that comes with your meal!

La Semaine Francaise happens from 10 to 17 September; visit here for more details. 

Introducing Singapore’s first 100% gluten- and dairy-free menu

Have squadmates who can’t take gluten or dairy, or you’re simply looking for a healthy meal to boost that bod? ODP’s got you covered. The first of its kind on our shores, Open Door Policy’s gluten- and dairy-free menu manages to stay true to their roots of comfort food while incorporating green cooking initiatives. Pick from tantalising starters like tapioca and borlotti beans soup or vegan macaroni with portobello gratin, then savour a selection of braised veal with watercress harvested from their indoor garden.

Open Door Policy, 19 Yong Siak Street, Singapore 168650, p. 6221 9307. 

Have a looksee around this new hip reading/tea room

The brains behind iconic establishments such as The Black Swan and Odette brings to us yet another brilliant creative concept; located beneath The Lo & Behold Group’s swanky new headquarters at Kampong Glam is Looksee Looksee, a public reading room and tea room featuring books curated personally by local entrepreneurs. Kick back and relax at this naturally-lighted sanctuary and sip fragrant tea (courtesy of A.muse Projects) with a novel in hand.

Looksee Looksee, 267 Beach Road, Singapore 199545, p. 6338 8035. 

Singapore Craft Beer Week returns!

With the demand and appreciation of craft beer constantly climbing, the third annual Singapore Craft Beer Week – occurring eight days over 20-27 August – is an event that’s welcomed with open arms (and bellies). 40 outlets islandwide will play host to craft beer-related sub-events, helping usher in what organisers call a “dawn of a new Golden Age”. But before you get ‘hopping’ mad from deciding which activities to go for, we’ve eased the process and done the picking for you in our full feature.

$5 drinks and bites at this Orchard fusion izakaya

Enjoy your bubblies with your clique at this European-Japanese Izakaya resto, as they bring you yet another deal your wallets can’t refuse! Selected drinks will go for just $5 per glass every day from 5pm-7pm; get your fill of tipples with beers, wines, and whisky, or go wild with their house cocktails of Mint Sake and Samurai Rock. Don’t forget to pair your drinks with izakaya bites – think onsen tamago, freshly shucked oysters, grilled Iberico pork jowl and garlic fries – with prices starting from $5 onwards too!

Mo’mor Izakaya Restaurant,#B1-01, Tanglin Post Office, 56 Tanglin Road, Singapore 247964, p. 6463 8080.

Sample the flavours of the South with Yardbird

Marina Bay Sands is doing down South, but it’s not what you think! Hype has been flourishing for the opening of Yardbird at the integrated resort, and it doesn’t even open ’til next year. Serving up scrumptious nosh from the American South, this U.S. franchise (its flagship location is in Miami Beach) introduces diners to classic Southern fare such as Llewellyn’s fine fried chicken and Shrimp ‘n’ Grits, as well as Yardbird’s signature Chicken ‘n’ Watermelon ‘n’ Waffles.

Yardbird will open at Marina Bay Sands in 2017.

Enjoy your ‘kopitiam’ cocktail

Inject your tipples with a dash of patriotism this National Day month, as the creative mixologists at Hotel Jen Tanglin’s Rumpoles Bar bring you hawker-inspired cocktails. Sip your Singapore Sling through a straw as it’s served to you in a transparent hawker’s plastic bag. Feeling bold? Down a shot of Kopi-B: a full-bodied mix of rye-infused bacon whisky, dark Italian vermouth, and Maraschino liquor. It’ll definitely give you a kick stronger than a kopi-gao siu dai

Rumpoles Bar, Hotel Jen Tanglin Singapore, Singapore 249716, p. 6831 4326. This promotions runs until 31 October.

Snack on tea-infused choux puffs

Having macarons for tea is so passé. Instead, try out the new collection of tea-infused choux puffs that The 1872 Clipper Tea Co. is rolling out this month! The tea establishment marries their expertise in tea with patisserie, Dulcet & Studio, to offer fluffy, creamy delights with flavours of vanilla, earl grey, milk tea, matcha, and rose eternal garden. Do stop by at their branch in ION Orchard to grab a set!

1827 Clipper Tea Co.,#B4-07 ION Orchard, 2 Orchard Turn, Singapore 238801, p. 6509 8745

There’s a new Vietnamese joint in town

Watch out folks: there’s a new contender in the Vietnamese scene! Saigon Alley joins the ranks of other Viet restos with its introduction by the Hidden Door Concepts, the brains behind restaurants such as Angie’s Oyster Bar and Sears Steakhouse. Dine at this cosy joint as they serve up authentic fare of banh mi, pho, and Vietnamese spring rolls, as well as a number of Viet-inspired cocktails that will transport you back to the streets of Ho Chi Minh.

Saigon Alley, 273 Thomson Rd, #01-06 Novena Gardens, Singapore 307644, p. 6256 0261

Patriotic National Day Eats

There’s lots we love about Singapore. Good shopping, spotless environments, its cosmopolitan populace and, of course, our glorious food scene. With National Day just round the corner, what better way is there to celebrate our nation’s 51st than to indulge in some Singaporean classics, as well as mod-Sin remixes of the food we love so much. And hey, these sweet deals make ’em so much more attractive.

Would you try a Liu Sha Prata Bomb?

As it seems, the salted egg yolk trend has more than proven its longevity in the Singaporean food scene. Entering the fray next is Big Street Singapore, a much-beloved haunt for the night owls on Jalan Besar. Its latest custardy creation marries salted egg yolk with a more venerable local favourite you wouldn’t have expected – roti prata! Behold: the liu sha prata bomb ($6) comes stuffed with salted egg yolk lava and is served with a cherry and a slice of pineapple.

Big Street Singapore, 104-106 Jalan Besar, Singapore 208828. p.6100 2661. Open Tue-Sun 11am-3am. Closed on Mon.

The Michelin Singapore Guide is bigger than you think

The Singaporean restos and hawkers that clinched the coveted Michelin Star are the talk of the town these days, but let’s not forget the rest of the Singaporean entrants that were reviewed by the mystery Michelin inspectors, and subsequently made their way into the Michelin Guide nonetheless. Though they may not have received stars, these restos, hawkers and bars (including Tippling Club, Iggy’s and Hashida Sushi) have more than proven their stellar service standards and culinary cred, so let’s give them some love too.

Access the full list of Michelin-recommended places here. 

An all-new Italian lunch special at MBS’ Osteria Mozza

Do we ever run out of reasons to dine at Marina Bay Sands? Never. Celebrity chefs Mario Batali, Nancy Silverton and Joseph Bastianich have just launched a new weekend lunch special at the acclaimed Osteria Mozza. Savour rustic starters like hand-pulled mozzarella with prosciutto di parma, as well as burrata with cured tomatoes. Then, tuck into hearty mains like the rotolo stuffed with ricotta, silver beet, and pecorino, or the pan-roasted wagyu tagliata with olive oil fried egg and salsa verde. How’s that for an impeccable Italian feast?

Osteria Mozza, Marina Bay Sands. p. 6688 8868. Available 12pm-3.30pm Sat-Sun. p. 6688 8522.

Grain Traders has opened its second outlet

The snaking lunchtime queues at CapitaGreen have shown us one thing – CBD folks love to eat healthy! Known for dishing out #slowfoodrealfast, the popular Grain Traders now lets you get your superfood fix even quicker with its new second outlet at Tanjong Pagar’s 100am. Not only does it have a larger central kitchen and is open all week, it still stocks health-buffing signature bowls like the El Hibaro (striploin with salsa verde, charred veggies and white sushi rice) and Rooster’s Crow (roasted chicken, medley of crunchy greens with mixed bean pico de gallo and quinoa). With food this good, the trade-off for healthy living is so worth it.

Grain Traders at 100am, 100 Tras Street, Singapore 079027. Open daily 11am-7pm.

 

Discover how monsoons taste like at Punjab Grill

While such a concept might mystify most discerning diners, in India, restaurants embrace these natural phenomena as the shifting of seasons and the re-emergence of familiar flavours. Punjab Grill pays tribute to this cycle, by launching a promotional Monsoon menu for one month only. Experience the seasons on your plate with dishes like bhuna lamb paya shorba tempered with burnt garlic, tandoori masala duck and crispy artichoke ki chaat, and mango chutney spiked sweet and sour lamb ribs. Rain or shine, you’re all set for one immersive dining sesh whether you’re a weather expert or not.

Punjab Grill, B1-01A The Shoppes at Marina Bay Sands, Singapore 018972, p. 6688 7395. The Monsoon menu is available from 15 July to 31 August.

Freak out with Freakshakes at Patissez

Patissez (pictured above), home of the original Freakshake has finally made its way to Singapore! Located in the foodie haven of Holland Village, it finally offers Singaporeans its unapologetically calorie-laden milkshakes piled (and we mean piled sky high) with all manner of sweet treats – from chocolate covered pretzels to slabs of brownies and mint choc cookies. Do yourself a favour and indulge; forget about your calorie counting if just for one day.

Patissez, 118 Holland Avenue, #01-06, Singapore 278997. p. 6262 3616. Open Mon-Fri 10am-10pm, Sat-Sun 9am-10pm.

Swish new creations at Adrift

We’re no stranger to Adrift’s scrumptious brunch treats, so you can bet we were first in line to sample David Myer’s latest lunch and dinner offerings. Start off with lighter dishes like the refreshing tomato Gazpacho with burrata cheese and ginger, before moving on to the rich and creamy coconut poached halibut with squash, lime and Thai basil. If you’re watching that waistline, don’t despair. Opt for lighter (but no less flavourful) vegetarian dishes like the hand-cut pappardelle with grilled mushrooms.

Adrift by David Myers, 10 Bayfront Avenue, Marina Bay Sands, Singapore 128956. p. 6688 5657. Open Mon-Sat 12pm-2am, Sun 12pm-12am.

Sip sake at the brand new Dassai Bar Singapore

Good news for all your sake lovers! One of Japan’s premier sake brands, Dassai, has opened its first bar outside of Japan. The Singaporean branch is modelled after the original Dassai Bar (Bar 23) in Tokyo, and can be found in the new buzzy Japan Food Town in Wisma Atria. Stay tuned for our full review.

Aloha Poké gets a second outlet

You no longer need to head to Amoy Street for your dose of poké! Say Aloha to the Hawaiian eatery’s second outlet at Marina Bay Link Mall, perfect for you CBD busy bees! The prospect of lunch break just got a lot more appetising; dig into these healthy salad bowls with brown rice, superfoods and fresh sashimi and you’ll stave off that post-meal food coma. New flavours at this branch include kimchi tako, black pepper tuna, and ginger ponzu salmon; sounds like we need to make a trip there ourselves!

Aloha Poké, #B2-46 Marina Bay Link Mall, 8A Marina Boulevard, Singapore 018984, p. 6634 0770. Open Mon-Fri 11.30am-8pm, Sat 11.30am-2.30pm, closed Sun.

Spanish restaurant UNA welcomes a new Executive Chef

Having honed his culinary chops at high-end establishments such as Binomio and Iggy’s, Antonio Oviedo now holds the honour of being the new Executive Chef at this One Rochester hideout. Tapping into his Spanish heritage and past work with Michelin star chefs, Chef Antonio unveils mouthwatering creations like the coca de higos y foie con vermouth (crispy Spanish flatbread with vermouth reduction, topped with grilled figs and foie gras), and paella de chorizo y habitas (chorizo paella with fava beans and saffron served with aioli). Date night inspo, anyone?

UNA at One Rochester, 1 Rochester Park, Singapore 139212, p. 6773 0070.

Want some hot pot with a twist?

Squeamish from all that scum that comes with steamboat? Join the latest Hong Kong food trend! Known as steam-potting, this fuss-free cooking technique preserves the natural juices and nutrients of your dishes via high-speed steaming (unlike boiling), right at your table. Steam Box at Serangoon Gardens has now introduced this interactive, healthy dining experience to Singers, bringing with it premium items like ginger chicken thigh with wolfberry, Iberico black pork, tiger prawns and egg custard buns. Happy feastin’!

Steam Box, 68 Serangoon Garden Way, Singapore 555964, p. 6281 6939. Open daily 11am-3pm, 6pm-11pm.

Mooncake mania returns!

The Chinese Mid-Autumn Festival is approaching fast, and as you might expect, the scent of mooncakes is already in the air! Check out our guide on where to get the fanciest mooncakes in Singapore, and savour these round traditional pastries often filled with lotus seed paste and salted egg yolk; or if you’re ambitious, how about some truffle and peanut butter?

The Disgruntled Chef launches a Dempsey brunch you can’t miss

Need a new brunch spot to check out this weekend? Round up your brunch buddies and make your way to The Disgruntled Chef to enjoy its revamped all-day brunch menu that features delights such as the BBQ pork belly bao (pictured above), the Air Baguette with jamon serrano, and (if you’re extra hungry) large plates like the grilled swordfish steak.

The Disgruntled Chef, 26B Dempsey Road, Singapore 247693. p. 6476 5305.

Mitzo reveals a revamped brunch menu featuring Chinese cuisine

Here’s another one for you brunch hunters! Mitzo’s revamped brunch menu ($68++), available every weekend from 11.30am to 2.30pm, will spoil you with luxurious dishes featuring lobster, abalone, and bamboo clam. For an additional $60++, enjoy free-flow Veuve Clicquot champagne, wine, beer, and artisanal cocktails specially selected by Mitzo’s mixologist to complement the new brunch offerings.

Mitzo, Grand Park Orchard, Level 4 Grand Park, 270 Orchard Road, Singapore 238857. p. 6603 8855.

Launch of Le Bistrot Du Sommelier’s Summer 2016 Menu

Enjoy all the flavours of the French Summer, without hopping on a flight, at this homely French Bistro on Armenian Street. The Summer menu features dishes from the Mediterranean South like the Foie Gras Royale – a smooth custard of foie gras served with grilled zucchini, pink grapefruits and home smoked duck breast. Another rustic French dish to look forward to is the Pied de cochon farcis aux boudin blanc – stuffed pig’s trotter served with white pudding, hispi cabbage and grenailles potatoes.

Le Bistrot Du Sommelier, 53 Armenian Street, Singapore 179940. p. 6333 1982.

There’s now another place to satisfy your Antoinette cravings

We’re guilty ourselves – we instantly slip into drool mode when we simply think of Antoinette’s sinful salted egg yolk lava croissants and vanilla cheese tarts. Thankfully, there’s now another locale that lets us dodge the queues and get our cravings fixed. Market Place at Raffles City now stocks 10 new pastries from Antoinette – five of its gourmet croissants (think chilli crab and salted caramel) and five of its creamy cheese tarts range. Who knew grocery shopping could be so exciting?

Antoinette, #02-33/34 Mandarin Gallery, 333A Orchard Road, Singapore 238897, p. 6836 9527.
Market Place, #B1-01/02 Raffles City, 252 North Bridge Road, Singapore 179103, p. 6336 2676.

A Japan Food Town is coming our way

Nipponophiles who devotedly bow down to Japanese culture will love this upcoming development at Wisma Atria. Opening 16 July, the Japan Food Town gathers 16 Japanese casual dining establishments at Isetan with a salivating selection of soba, udon, ramen, donburi, yakitori, teppanyaki, tonkatsu, sushi, and even sake. Why go to Tokyo when you have it all here? Read our review here.

Japan Food Town, #04-39 Wisma Atria, 435 Orchard Road, Singapore 238877, p. 6235 2103.

Lolla launches new Sunday brunch!

Brunch, one of our most favourite words in the world, has just been unveiled at yet another favourite Ann Siang establishment of ours. Adding on to popular dishes like its beef tongue escalopes and sea urchin pudding, Lolla now joins the brunch bunch with culinary highlights like cashew nut milk, baked Shropshire blue cheese omelette, beef tongue hash and crab lasagne. Don’t say we didn’t holla!

Lolla, 22 Ann Siang Road, Singapore 069702, p. 6423 1228.

Share a huge Fiorentina steak at The Great Lunch Steak Out

Considered a delicacy and a prime cut from the Italian region of Florence, the Florentine T-bone steak can now be shared amongst your carnivorous mates at District 10 Bar & Grill. At $45++ a head for a minimum of three diners, this meaty main attraction combines tenderloin and sirloin in one steak, and is coal-grilled to give it a smoky flavour and juicy texture. At 700g, you’ll be feeling like a champ after devouring this beast!

District 10 Bar & Grill, #01-514/515 Suntec City Mall, 3 Temasak Boulevard, Singapore 038983, p. 6822 2886. Open daily 11.30am-11pm.

Join the Ladies Dining Society at Oxwell & Co.

We all know Wednesday means sweet ladies night offers, but that’s no reason to miss out on a scrumptious meal beforehand. This ladies-only weekly Wednesday dining affair ($50++) at Ann Siang features a three-course dinner menu created by Head Chef, Nick Scorpion, that uses unique ingredients complemented by herbs from its very own rooftop garden. Ladies will also get to end things on a sweet note with a tasty dessert cocktail.

Oxwell & Co, 5 Ann Siang Road, Singapore 069688. p. 6438 3984.

Deliveroo now delivers islandwide

After just seven months, Deliveroo has managed to expand its food delivery service islandwide, making it oh-so-convenient for those Netflix & Chill sessions. We’re also digging their curated roster of raved-about restaurants like Potato Head Folk, Meat Smith and Moosehead. And, to celebrate its islandwide coverage, Deliveroo has launched it’s “You Deserve The Best” campaign that will feature offers for a particular cuisine type each week. Kicking off the campaign is burger week, with special one-for-one deals on burgers from over 60 restaurants including Bergs, Brewerkz and Three Buns by Potato Head Folk.

Sip a taste of Mount Difficulty wines from New Zealand

You don’t have to scale the peaks of the Mount Difficulty vineyard to enjoy its stellar wine offerings. Instead, head on up to Salt grill & Sky bar for this special dinner ($150) featuring wine pairings from this esteemed New Zealand vineyard. Start the meal with kingfish sashimi paired with the Roaring Meg sauvignon blanc, and move on to mains like the hearty lamb rack, perfectly complemented with a spicy pinot noir. Sweet tooths will also enjoy the fruity Mango Passion paired with a late harvest riesling.

Salt grill & Sky bar, 2 Orchard Turn, #55-01 & #56-01, ION Orchard, Singapore 238801. p. 6592 5118.

Enjoy guilt-free vegetarian feast at SUFOOD

Healthy eating is much more than just salads and greens at Taiwan’s #1 vegetarian chain restaurant. Sufood’s just introduced a brand new line-up of vegetarian dishes to its already impressive repertoire. Try something light like the macadamia fruit salad with avocados, peaches and sweet potatoes, or something a little heartier like the curry cheese calzone chock-full of mushrooms, egg and cheese. Eating healthy should never mean missing out on dessert, so treat yourself to a brand new creation, the refreshing Roselle Jelly Yoghurt.

SUFOOD, 252 North Bridge Road, Singapore 179103. p. 6333 5338. Open daily 11.30am-4.30pm, 5.30pm-10pm.

Oriole Coffee + Bar joins the brunch bunch

Adding to the smorgasbord of brunch options in the city is Oriole Coffee + Bar’s all-new weekend brunch. Spearheaded by head chef Randy Torres, the brunch features hearty and comforting breakfast-y treats like smoked salmon rosti ($16), crab cake benedict ($22) and the all-American Fully Loaded breakfast platter ($20).

Oriole Coffee + Bar, 6 Somerset Road, Pan Pacific Serviced Suites Orchard, #01-01, Singapore 238163. p. 6238 8348. Open weekdays 8am-11pm, weekends 8am-12pm.

Start your Mondays with a Kabuki twist

Now this is a Monday perk-me-up we could use! Izy Dining and Bar’s brand new Kabuki Mondays treats guests to free-flow sake every Monday from 6.30pm to 10.30pm. Diners will also regalled by vibrant Japanese Kabuki shows. For the special ‘Kabuki hour’, you’ll get to enjoy free flow of premium sakes like Nabeshima Tokubetsu Honjozo and Mizubasho Jyunmai Shu.

Izy, 27 Club Street, Singapore 069413. p. 6220 3327. Open weekdays 12.30pm-2pm, 5pm-12am. Sat 5pm-12am. Closed on Sun.

A new chapter for Moosehead Kitchen-Bar

Bone marrow, Ortiz anchovy on sourdough toast, fried artichoke and inka-roasted asparagus are just some of the new menu offerings you can expect from Moosehead Kitchen-Bar’s new chef, Seumas Smith. The ever-evolving restaurant has also revamped its interior banquette seats, air-conditioning and bistro-style seating.

Moosehead Kitchen – Bar, 110 Telok Ayer Street, Singapore 068579. p. 6636 8055. Open weekdays 12pm-2.30pm, 6pm-10.30pm. Sat 6pm-10.30pm. Closed on Sun.

And the Bartender of The Year 2016 goes to…

Stalwart of stellar cocktails, Jigger & Pony, recently had one of their own crowned 2016’s Bartender of The Year in the much-anticipated Diageo bartending competition. Boo Jing Heng took on Tom Hogan from Anti:Dote and Kino Soh from Fresh! to come out on top and take home the top honour. Want to experience Jing Heng’s mastery of mixology first hand? Park yourself at Jigger & Pony and order up one of their classics like the Silver Bullet.

Jigger & Pony, 101 Amoy Street, Singapore 069921. p. 6223 9101. Open Mon-Thu 6pm-1am, Fri-Sat 6pm-3am. Closed on Sun.

Offerings fresh from the (open) farm

Eat clean and kick back with Open Farm Community’s refreshed farm-to-table menu featuring fresh fish, meat and vegetables slow-roasted in its custom-built charcoal oven. New menu items coconut laksa barramundi, Vietnamese pho roasted short rib, Carnaroli risotto and spiced pumpkin cake. Time to start planning another trip to Dempsey!

Open Farm Community, 130E Minden Road, Singapore 248819. p. 6471 0306. Open weekdays 12pm-10pm. Weekends 11am-10pm.

Spanish cuisine meets nose-to-tail dining

Love your ceviche and Iberico pork as much as your ox hearts and pig ears? You can now munch on the best of both worlds at the meat-mongering Dehesa. Just for this month, Chef-Owner Jean-Philippe Patruno fuses meat and the Mediterranean with plates like octopus carpaccio and seafood salad, cotes de boeuf, Iberico pork ribs, steak tartare and roasted quails, grilled bone marrow and more. Don’t go hogging everything, now!

Dehesa, 12 North Canal Road, Singapore 048825, p. 6221 7790. Open Mon-Sat 11.30am-11pm, closed Sun.