A Culinary Feast of Two Cities at Jade Restaurant
Indulge with us from 2 to 8 November, in a gastronomic collaboration we call a Culinary Feast of Two Cities, treat yourself to the stellar creations of Executive Chef Lai Ching-Shing of the One Michelin-Starred YUÈ in Hong Kong and Jade’s very own Master Chef Leong Chee Yeng.
*Prices vary and are subject to 10% service charge and prevailing government taxes.