Fat Cow: Nights of Spirited Magic
Foodies, here’s a dinner to delight your tastebuds. Feast on an exquisite four-course dinner, carefully paired with Highland Park Whiskies.
The first course is Seafood Onsen Egg with Ika Somen – a delicately flavoured dish topped with Ikura and sudachi zest and matched with Highland Park 12 Years Old (known for its sweet notes and gentle smoky aftertaste).
The second is Pan-Seared Foie Gras and Sake Torched Toro, served with Dashi-Braised Daikon Radish and Soy-Tamamiso Reduction and complemented by Highland Park Dark Origins.
For the third, enjoy melt-in-your-mouth Sumibiyaki Saga-gyu as you sip on the toffee sweetness and almond nuttiness of Highland Park 18 Years Old.
End off the meal with Green Tea Shortbread with Black Sesame Crunch Ice Cream – a delightful combination of sweet, creamy and crunchy.