It isn’t easy keeping to a gluten-free (or even healthy) diet in Singapore. If you’re gluten intolerant or want to learn to cook up a storm without the use of processed, unhealthy ingredients, come down to the Little Green Kitchen cooking studio this 16 June.
Learn to substitute wheat with gluten-free grains in creative ways. Dishes you will create include grilled feta and spinach polenta cakes with balsamic-roasted tomatoes and savoury stuffed crepe with garden vegetables and spicy dipping sauce.
Image: Pinterest