Carnivores and lovers of gourmet burgers, rejoice. Things are about to get even more fun over at Duxton Road because one of London’s most influential burger spots, MEATliquor, will be opening its doors come May 2015.
To our delight, the men behind MEATliquor, UK street food pioneers Yianni Papoutsis and Scott Collins, decided to pick Singapore as the brand’s first international outpost. The duo have been ranked amongst the top five of the Debrett 500 most influential people in Britain today, and MEATliquor itself has been in the Top 100 Restaurants at the National Restaurant Awards for three years straight.
What can you look forward to chomping on? All of MEATliquour’s signature bites, of course. The Dead Hippie, the Dirty Chicken Burger, deep-fried pickles, chilli cheese fries – the main stars will be on offer, alongside the burger joint’s range of cocktails, including the Lagerita (a lager-topped margarita).
Do we have high hopes? You bet. Watch this space to see what we think of MEATliquor and its offerings.
MEATliquor, 99 Duxton Road, Singapore 089543.