Stellar at 1-Altitude presents the inaugural Senses and Feelings public dinner on 22 November. As Singapore’s newly appointed Krug Ambassade, Stellar has joined the ranks with other prestigious restaurants from all over the world.
Crafted by chef Christopher Millar, this decadent multi-course consumer dinner promises to be a feast for the senses, featuring exquisite creations and fine plates fit for kings and queens. Hosted by Chef de Cave of Krug, Eric Label, this eye-opening, grand dining experience will also showcase labels like the Krug Grande Cuvée, Krug Rosé, Krug 2000 and many more.