If you, like us, have a borderline obsession with truffles, go berserk for the valued fungus now, or you’ll have to wait another year. Make your reservation at Prego for their amazing truffle celebration, pronto!
Already in full swing (until 7 December 2014), the annual truffle feast ($59 for two-course, $70 for three-course) at one of Singapore’s best-loved Italian restaurants showcases chef Antonio Facchinetti’s divine creations, with the highly prized mushrooms from Alba and Umbria as stars of the show. Can you really resist appetisers like creamy white polenta with roasted foie gras and black truffle sauce? How ‘bout mains like tagliolini with truffle butter sauce, or black truffle risotto with pecorino cheese and marsala reduction? Want more truffle? Opt for additional shavings for just $15 per gram.
There’s also fine wine to sip on during your multi-course feast, with highlights including vino from Germany, Argentina, Italy, and Spain. Alternatively, pair a glass of Riesling or Chardonnay with your selected truffle dishes.
Ready for a luxurious dinner treat? We know we are! Book a table before they run out.
Prego, 1/F Fairmont Singapore, 80 Bras Basah Road, Singapore 189560, p. 6431 6156.
This article is sponsored by Fairmont Singapore.